![]() ![]() The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. Simonsig produces numerous varieties such as Chenin Blanc, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Shiraz and Pinotage. It is generally acknowledged as the largest private producer of estate wines in South Africa. ![]() The Simonsig Estate vineyard stretches out over 211 hectares around the northern side of Stellenbosch at the foot of the Simons mountain. It is still known as the champion wine region of South Africa. ![]() He subsequently settled near Stellenbosch which became famous for its quality wines. At the Cape of Good Hope, then under Dutch rule, he was given land to plant new vineyards. The first Malan who came to South Africa in 1688 was a French Huguenot. The Stellenbosch region is recognized as the best wine producing area in South Africa and lies 45 kilometres east of Cape Town. It produces some of the finest red and white wines as well as a sparkling wine made by the Cap Classique Methode – the local Champenoise. Sweet botrytized expressions are heavenly with dessert, especially if said course contains apples, pears, or other stone-fruit bases.The Simonsig vineyard lies Northwest of Stellenbosch and is privately owned by the Malan family. Dry (still or sparkling) expressions are ideal with fried croquettes, fresh salads, soft cheeses, and a variety of hors d'oeuvres, whereas off-dry (slightly sweet) expressions come to life with sushi and spicy dishes. What Are Good Food Pairings with Chenin Blanc?ĭue to its high acid and fruit-forwardness, chenin blanc is one of the most versatile grapes for pairing with food. Generally speaking, common notes found in wines made from chenin blanc are apple, pear, quince, white flowers, and honey. In South Africa, the grape goes by the name steen.Ĭhenin blanc’s unique flavor characteristics largely depend on how long the fruit was left on the vine and the vessels in which the grapes were vinified and aged. ![]() In the Loire Valley, chenin blanc is locally referred to as pineau de la Loire. What Are Some Other Names for Chenin Blanc? Beyond still or sparkling and dry or sweet, specific vinficiation details, including but not limited to fermentation time, skin contact, and aging vessel, are all at the discretion of the winemaker. Because of its high acidity, chenin blanc is capable of making high-quality still and sparkling wines. Today, the grape is grown all over the world, and beyond the Loire Valley, it is a key player in the viticultural scenes of South Africa, Australia, and California.Ĭhenin blanc is produced all over the flavor profile spectrum, from bone-dry to very sweet and everywhere in between. In specific climate conditions, and when left on the vine long enough, chenin blanc is also capable of developing botrytis, also known as “noble rot,” which makes it a great contender for sweet-wine production.Ĭhenin blanc originally finds its roots in France’s Loire Valley. The grape is known for producing high-acid and medium-to-full-bodied wines with ample fruit-forwardness. Known for its high acid, fruit-forward flavors, and ability to pair well with a plethora of foods, it’s no surprise that this grape has become a go-to favorite.Ĭhenin blanc is a white grape variety used to make still and sparkling wines ranging the dryness/sweetness spectrum. What’s zesty with notes of apples and versatile beyond belief? If you guessed chenin blanc, you’re correct. ![]()
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